| 9.00 |
COFFEE |
| 9.30 |
Introductions
of Presenters and Delegates |
| 9.45 |
Objectives
of Course |
| 9.50 |
External
/ Internal Image |
| 10.10 |
Stock Range
and Layout |
| 10.20 |
Presentation
(1) - RSA Sponsor |
| 10.50 |
COFFEE |
| 11.00 |
Presentation
(2) - RSA Sponsor |
| 11.30 |
Food Safety
/ H&S presentation - Local EHO |
| 12.15 |
LUNCH |
| 1.15 |
Group Exercises
|
| 2.15 |
COFFEE |
| 2.25 |
Presentations
of Group Exercises |
| 3.05 |
Marketing
Your Shop |
| 3.30 |
Future and
New Opportunities / DDA |
| 3.55 |
Action Plans
/ Follow Ups |
| 4.10 |
Evaluation
Forms |
| 4.15 |
FINISH |