Here are 10 ‘top tips’:
· For shoppers in a hurry, position products at front of store.
· To draw in grocery shoppers, positioning at back of store
· Create areas for shoppers on a mission
· Create permanent promotion points on gondola ends
· Shelf edge labels with prices and product descriptions
· Ensure low level gondola shelving
· Beers and wines in open deck chillers
· Set minimum aisle width at one metre
· If possible, create a left-to-right shopper flow
· Always consider potential negative security implications

For more detailed information on these, please refer to PDF file (click here).